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    Cowboy Cookies


    Source of Recipe


    first Lady Laura Bush

    Recipe Introduction


    Prep Time: 25 minutes
    Bake Time: 17 to 20 minutes
    Yield: About 3 dozen cookies (see note below)

    List of Ingredients




    3 cups all-purpose flour
    1 tablespoon. baking powder
    1 tablespoon baking soda
    1 tablespoon ground cinnamon
    1 teaspoon salt
    1 1/2 cups (3 sticks) butter, at room temperature
    1 1/2 cups granulated sugar
    1 1/2 cups packed light-brown sugar
    3 eggs
    1 tablespoon vanilla
    3 cups semisweet chocolate chips
    3 cups old-fashioned rolled oats
    2 cups sweetened flake coconut
    2 cups chopped pecans (8 ounces)



    Recipe



    Heat oven to 350 F.

    Mix flour, baking soda, cinnamon and salt in bowl.

    In 8-quart bowl, beat butter on medium speed until smooth and creamy, 1 minute. Gradually beat in sugars; beat to combine, 2 minutes.

    Add eggs, one at a time, beating after each. Beat in vanilla.

    Stir in flour mixture until just combined. Add chocolate chips, oats, coconut and pecans.

    For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart.

    Bake in 350 F oven 17 to 29 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool.

    Note: For 6 dozen small cookies, use 2 tablespoons dough for each. Bake at 350 F for 15 to 18 minutes.

 

 

 


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