Fudge Brownie Mini-Tarts
Source of Recipe
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Recipe Introduction
I like to top these with chocolate frosting, either canned or homemade.
List of Ingredients
1/3 cup butter
1 cup sugar
1/3 cup unsweetened cocoa powder
2 beaten eggs
1 tsp. vanilla
� cup all-purpose flour
Finely chopped walnuts (optional)
Recipe
In a heavy medium saucepan over low heat melt butter. Remove recipe from heat. Stir in sugar and cocoa powder until combined. Add eggs and vanilla. Using a wooden spoon, beat lightly just until combined. Stir in flour until combined.
Line 1�-inch muffin pans with 1�-inch paper bake cups or coat with nonstick cooking spray. Spoon a well-rounded teaspoon of the batter recipe into each bake cup. Sprinkle tops with chopped walnuts, if desired. Place liners on a baking sheet.
Bake the 1�-inch mini tarts in a 350� oven 10 minutes. Cool 5 minutes in pans. Transfer tarts to a wire rack to cool. Makes 24 mini tarts.
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