Oatmeal Scotchies
Source of Recipe
Nestle
Recipe Introduction
Luscious butterscotch chips make these cookies "scotchies." This recipe from the Quaker Oatmeal Kitchens makes about 4 dozen cookies.
List of Ingredients
1 1/4 c. all-purpose flour
1 tsp. baking soda
3/4 c. packed brown sugar
1 c. softened butter or margarine
2 c. (12 oz.) butterscotch chips
1/2 tsp. cinnamon
2 eggs
3/4 c. granulated sugar
3 c. rolled oats
1/2 tsp. salt
1 tsp. pure vanilla extract
Recipe
Heat oven to 375 degrees F. Beat together butter or margarine, sugars, eggs, and vanilla or orange peel until creamy.
Combine flour, baking soda, salt, and cinnamon and add to the butter mixture gradually, beating well. Stir in remaining ingredients. Drop by level tablespoons onto an ungreased cookie sheet.
Bake 7 to 8 minutes for a chewy cookie or 9 to 10 minutes for a crisp cookie. Cool 2 minutes on cookie sheet, then remove to wire rack.
Cool completely.
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