This best-loved classic is a favorite of kids and adults for its deliciously unique taste. EAGLE BRAND� is the magic ingredient in this easy cookie bar recipe. This sweet treat includes butterscotch chips, which can be substituted with nuts, M&M's, Oreo pieces...you name it!
1 1/2 cups graham cracker crumbs
1/2 cup (1 stick) butter or margarine, melted
1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)
1 cup (6 ounces) butterscotch-flavored chips
1 cup (6 ounces) semi-sweet chocolate chips
1 1/3 cups flaked coconut
1 cup chopped nuts
Recipe
Preheat oven to 350�F (325�F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
Pour EAGLE BRAND� evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store leftovers covered at room temperature.
Notes: Tip: For perfectly cut cookie bars, line entire pan (including sides) with a sheet of aluminum foil first. When bars are baked, cool and lift up edges of foil to remove from pan. Cut into individual squares. Lift off of foil.
Servings: Makes 2 to 3 dozen bars
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes