Holy Trinity Apple Crisp
Source of Recipe
Relish magazine
Recipe Introduction
Mark BoughtonPeter Klein�s staff at Seedling Fruit coined the term �holy trinity of pie apples� to refer to their favorite combination of Northern Spy, Golden Grimes and Ida Red. Baked together they make a tastebud-bursting combination. If you can�t find them, try Granny Smith, Rome Beauty and Gala.
List of Ingredients
Topping:
1� cups old-fashioned oatmeal
1 cup all-purpose flour
� cup granulated sugar
2 tablespoons brown sugar
� teaspoon salt
12 tablespoons (1� sticks) cold unsalted butter, cut into small pieces
Filling:
2 tablespoons brown sugar
1 tablespoon all-purpose flour
1 teaspoon cinnamon
� teaspoon salt
� teaspoon freshly ground nutmeg
1/8 teaspoon ground cloves
4 pounds apples (about 10), peeled, cored and sliced
Recipe
Preheat the oven to 400F.
To make the topping, combine oats, flour, sugars and salt. With a pastry blender or hands, cut in butter until topping is crumbly.
To make the filling, combine brown sugar, flour, cinnamon, salt, nutmeg and cloves in a large mixing bowl. Add apple slices and toss to coat. Spoon into a 3-quart baking dish and cover with topping. Bake about 50 minutes or until fruit bubbles and topping is browned. Serves 10.
|
|