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Rum Fudge Cakes




Source of Recipe


Southern Living


Recipe Introduction


A wooden spoon will get you from start to finish with this recipe. The rum flavor permeates these petite fudgy cakes that received their highest rating. Freeze them ahead.


List of Ingredients




1 C.butter
4 (1-oz.) unsweetened chocolate squares
4 (1-oz.) semisweet chocolate squares
1-1/3 cups sugar
1/3 c. heavy whipping cream
1-1/2 tsp. rum extract
3 large eggs
1 C. all-purpose flour
1 C. semisweet mini-morsels
powdered sugar

Recipe



Melt butter and 8 ounces chocolate in a heavy saucepan over medium-low heat, stirring often. Remove from heat, and cool completely. Stir in sugar, whipping cream and rum extract until blended. Add eggs, one at a time, stirring until blended after each addition. Gradually fold in flour. Stir in mini-morsels.

Spoon batter into lightly greased miniature (1-3/4")
muffin pans, filling almost full. Bake at 375� for 14 minutes or until a wooden pick inserted in center of cakes comes out clean. Remove to a wire rack to cool. Sprnkle cakes wih powdered sugar before serving. Yield: 4 dozen