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    LEMON MUFFINS


    Source of Recipe


    UNKNOWN

    List of Ingredients




    1-3/4 cup flour
    1/2 cup plus 3 tablespoons sugar, divided
    1 tablespoon baking powder
    1/2 teaspoon salt
    1 egg
    2/3 cup milk
    1 tablespoon lemon zest, minced, divided
    1 tablespoon lemon juice
    1/3 cup oil

    Recipe



    Preheat oven to 400 F. Combine flour, 1/2 cup sugar, baking powder and salt in medium mixing bowl. In a small bowl, beat the egg lightly. Stir in milk, 2-1/2 teaspoons lemon zest, lemon juice, and oil. Add liquid to dry ingredients, stirring just until moistened. Coat muffin tins with nonstick cooking spray or line with paper muffin cups. Fill 2/3 full with batter. Combine remaining 3 tablespoons sugar with remaining 1/2 teaspoon lemon zest. Sprinkle over tops of muffins. Bake for about 20 minutes or until test done when toothpick inserted in center comes out dry.



 

 

 

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