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    jezebel sauce


    Source of Recipe


    copykat--moo

    Recipe Introduction


    renamed "moo's madness" by luvstoeat

    List of Ingredients




    1 16-oz. jar pineapple jelly
    1 16-oz. jar apple jelly
    5-6 Tbs. prepared horseradish
    5-6 Tbs. dry mustard

    Recipe



    Mix all ingredients well. I generally just store it in the jelly jars. It does make a large amount, enough for all those holiday/office parties...and some to give away! You can adjust the heat by adding or reducing the amount of horseradish and/or mustard. Let set in fridge for several hours so flavors can marry.

    To serve, place a brick of cream cheese on a fancy dish and top with the sauce. Serve with crackers.

 

 

 

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