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    Oreo Balls


    Source of Recipe


    sunny58 at copykat

    List of Ingredients




    1 pkg. (8 oz.) cream cheese, softened
    4 cups crushed Oreo� cookies (1lb 2oz. pkg)
    (I used the food processor to crush)
    2 cups chocolate baking chips
    1 T. shortening

    Recipe



    On high speed of an electric mixer, beat cream cheese until light and fluffy. Add cookies and beat until well combined. Refrigerate 2 hours until chilled enough to roll.

    Roll dough into 1" balls. Over a double boiler, melt chips and shortening until smooth. Dip balls into mixture and thoroughly coat. Place on wax paper (I used a silpat) to harden. Store in refrigerator.

    I put mine in the freezer just to harden them faster, and then moved to the refrigerator. The sooner they harden the sooner you can start eating..

    Makes approx. 52 balls

 

 

 

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