Cream of Chicken Soup
Source of Recipe
the web
Recipe Introduction
From 6 months on.
List of Ingredients
20 gr chicken beast
Several lettuce leaves
30 gr carrots
30 gr turnips
50 gr zucchinis
3 tbsp concentrated milk
1/3 lt of water
Recipe
Wash the vegetables and peel
Cut the vegetables into thin slices
Cut the lettuce leaves
Put all the vegetables in a pot and boil at low heat for 35 min
At half time during cooking time, add the chinken that is cut in little pieces.
Let it cool and put it in a mixer
Add the milk and serve at room temperature.
member logon
