MEATY HOT POT
Source of Recipe
the web
List of Ingredients
450g beef or lamb casserole cubes
400g can baked beans
� small swede, peeled and cubed
2 carrots, chopped
1 onion, chopped
2 Tbsp tomato pur�e*
300ml water
2 large potatoes, thinly sliced
1 tsp oil
Recipe
In a large casserole dish, mix together the meat, beans, swede, carrots, onion and tomato pur�e. Stir the water into the casserole mix. Cover and cook at 180�C for � hour. Remove the casserole from the oven and top with the sliced potatoes, brush with oil. Return to the oven, uncovered for 1 hour. Serve with a large portion of seasonal vegetables.
6 - 7 months - blend the meat mixture or mash with a fork and serve with chopped potato slices and mashed vegetables. At this age, leave out the tomato pur�e.
From 8 months - include the tomato pur�e, and chop or mash the large pieces of meat and vegetables.
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