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CINNAMON POTATOES




Source of Recipe


the web


List of Ingredients




3 Potatoes, lg.
2 Onions, chopped, med.
3 tb Butter
2 tb Cinnamon
Salt
Pepper

Recipe



Peel and slice potatoes. Peel and chop onions. Melt
butter in a skillet. Place potatoes and onion in
skillet. Add salt and pepper to taste. Add cinnamon
(I used the quantity of 2 tb, this is merely a
guesstimate, I use a VERY generous amount). Fry on
medium heat, turning occasionally, until potatoes are
tender and slightly browned. Great served with shirred
eggs or fried eggs with crisp bacon.

Serves 3.