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Ham and Cheese Muffins




Source of Recipe


the web


List of Ingredients




2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
1 cup buttermilk
1/4 cup vegetable oil
8 ounces boneless ham steak, diced
1 1/2 cups grated Cheddar cheese

Recipe



Heat oven to 450 degrees F. Lightly grease 12 large muffin tins, or line them with paper liners. In a large bowl stir together the flour, baking powder and salt; set aside. Whisk together the egg, buttermilk and oil in a small bowl. Stir in the ham and cheese. Using a rubber spatula, stir the egg mixture into the dry ingredients just until combined. Do not overmix. Use a ladle to fill each of the prepared muffin tins approximately two-thirds full. Place in the oven and lower the temperature to 400 degrees. Bake until golden brown, about 20 minutes. Remove from muffin tin and let cool.

Makes 12.

-Bacon and Cheese Muffins: Substitute 6 slices bacon, diced and panbroiled, for ham.

-Sausage and Cheese Muffins: Substitute 8 ounces pork sausage, cooked, crumbled and drained, for ham.