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Sausage-Peach Breakfast Bake




Source of Recipe


the web


List of Ingredients




2 c pancake mix
1 16 oz can canned peach slices
1 8 oz pkg brown and serve sausage links
1/4 c sugar
1 tbsp cornstarch
3/4 c maple-flavored syrup
1 tbsp butter or margarine


Recipe



Prepare pancake mix according to pkg directions except use 1 cup liquid in place of the amount called for on the pkg. Turn into greased 13x9x2-inch baking dish.
Drain peaches, reserving 1/2 cup syrup; set aside. Halve each sausage link crosswise . Arrange peaches and sausages atop batter. Bake in 350 degree oven for about 30 min or til tests done with wooden pick. Cut into squares. Serve
withPeach Syrup

In saucepan combine sugar and cornstarch; stir in the reserved peach syrup. Cook and stir till mixture is thickened and bubbly. Stir in maple-flavored syrup and butter or margarine til butter melts. Serve syrup warm
over hot breakfast squares.