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    Southern Sausage Muffins


    Source of Recipe


    the web

    List of Ingredients




    1/2 pound pork sausage, browned and crumbled (not drained)
    1 cup self-rising flour
    1 cup self-rising corn meal
    1 cup French onion dip
    1 cup shredded Cheddar cheese
    1/2 cup milk

    Recipe



    Combine cooked sausage, flour, cornmeal, onion dip, Cheddar cheese and milk in large bowl. Mix until combined. Spoon into prepared muffin tins, filling 2/3 full. Bake at 425 degrees F for 20-25 minutes.

    Yield: 12 muffins

 

 

 

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