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Turkey Ham and Fruit in a Puff Pancake




Source of Recipe


the web


Recipe Introduction


Yield: 6 servings


List of Ingredients




1 tbsp vegetable oil
2/3 cup flour
1/2 tsp baking powder
1/4 tsp salt
4 large eggs
1 cup skim milk
1 can (8-ounces) pineapple tidbits, drained and patted dry with towel
1 3/4 cups turkey ham, cut into 1/2-inch cubes
1/2 cup orange marmalade, heated

Recipe



Heat oil in a 10-inch cast iron skillet, in a preheated 325 degree F. oven, for 10 minutes.
In food processor bowl (fitted with a metal blade) or in electric mixer bowl, combine flour, baking powder, salt and eggs. With motor running, gradually add milk. Process or mix 2 minutes or until mixture is smooth. Pour mixture into hot skillet.
Increase oven temperature to 425 degrees F. and cook eggs for 15 minutes, lower temperature to 375 degrees F. and continue baking 10 to 12 minutes or until pancake is puffed and golden brown.
Remove skillet from oven. Immediately sprinkle pancake with well drained pineapple and turkey ham. Spoon heated marmalade evenly over turkey ham and pineapple. Puffed pancake will sink as it cools.
To serve, slice puff pancake into six wedges.