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Cape Cod Fish Chowder




Source of Recipe


Sen. Edward Kennedy (D-Mass.)


List of Ingredients




2 lbs. fresh haddock
� 2 tbsp. butter or margarine
� 1 bay leaf, crumbled
� 1 cup chopped celery
� 2 oz. salt pork, diced
� 1 tsp. salt
� 4 cups milk
� 4 large potatoes, diced
� 2 medium onions, sliced
� Freshly ground pepper to taste

Recipe



Simmer haddock in 2 cups water for 15 minutes. Drain off and reserve broth. Remove the skin and bones from the fish. Saut� the salt pork in a large pot until crisp. Remove the salt pork and saut� the onions in the pork fat until light golden brown. Add fish, celery, potatoes and bay leaf. Measure reserved fish broth plus enough boiling water to make 3 cups liquid. Add to pot and simmer 40 minutes. Add milk and butter and simmer for an additional 5 minutes or until well heated. Season with salt and pepper. Serves five to eight people.