member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    John Olerud's Crab Artichoke Dip


    Source of Recipe


    Recipes from the Mariner's cookbook

    List of Ingredients




    2 81/2-ounce cans of artichoke hearts, drained

    1 4-ounce can green chiles, chopped

    1 cup crab meat

    1 cup mayonnaise

    1 cup Parmesan cheese, grated

    crackers

    Recipe



    Preheat oven to 350 degrees. In a bowl chop artichoke hearts. Add rest of ingredients. Mix well.

    Pour into an 8 inch serving and baking dish. Bake for 40 minutes; top should be brown.

    Serve with crackers.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |