Mary Frann's Shrimp in Mayonnaise
Source of Recipe
the web
List of Ingredients
1 1/2 lb Shrimp, cooked and deveined
1 c Julienne green pepper
1/4 c Capers
2 Garlic cloves
3/4 c Mayonnaise
-endive, sliced black
-olives and chopped
-scallions for garnish
6 English muffins, split and
-roasted
1/2 c Chopped red pepper
1 ts Dried tarragon
1/2 ts Grated lemon peel
-Bibb lettuce leaves
Recipe
In a bowl, combine shrimp and peppers. In food processor, combine capers,
tarragon, garlic, and lemon peel. Puree until thick. Stir in mayonnaise.
Pour mayonnaise mixture over shrimp and peppers. Toss until mixed. Chill 1
to 2 hours.
To serve, top each muffin half with lettuce, then some shrimp mixture.
Garnish with endive, sliced black olives and chopped scallions if desired.
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