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    Mickey Mantle's grilled Chilean sea bass


    Source of Recipe


    ESPN

    List of Ingredients




    8 oz. Chilean sea bass
    3 oz. Tomato concassee
    3 oz. Steamed asparagus
    3 oz. Corn
    4 oz. Chicken stock
    4 oz. Cooked orzo
    Salt and pepper to taste

    Recipe



    1. Preheat grill and lightly oil.

    2. Place sea bass on grill and season with salt and pepper for about 6 minutes per side. While the fish is cooking, heat up 8-inch sauce pan, add asparagus, then tomato and corn, season with salt and pepper and cook about 3 minutes.

    3. Add orzo then chicken stock. Reduce to nice consistency, adjust seasoning, place on plate, top with grilled sea bass and garnish with lemon.




 

 

 

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