Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Mom�s Lemon Jell-O Cake




Source of Recipe


LA Sparks


Recipe Introduction


Recipe provided by: Christine Leslie Espinoza


List of Ingredients




Cake

# � Cup of water
# 1 (3oz.) Box of lemon Jell-O
# 4 Eggs
# � Cup of vegetable oil
# 1 Box of Betty Crocker�s yellow cake mix
# 1 Teaspoon of lemon extract

Topping

# 1 � Cups of confectioners sugar
# The juice from 1 medium lemon

Recipe



Combine all of the cake ingredients in a large bowl and beat together on high for two minutes. Pour mixture into a 9�x13� pan and bake at 350 degrees for 45 minutes.

For the topping, combine ingredients and mix until creamy. Next, poke holes all over the top of the cake (while it�s hot) with a large fork and then cover with topping mixture. Let the cake stand for a few minutes and then serve and enjoy!