Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Spaghetti Sauce & Meatballs




Source of Recipe


Denver Broncos #66 Tom Nalen and Denise Nalen


List of Ingredients




Sauce ingredients

� cup olive oil
� cup onion, chopped
� green pepper, chopped
1 can tomatoes
1 can tomato puree
4 Italian sausages, chopped
2 tsp. Dried oregano
1 tsp. Dried basil
1 tsp. Salt
1 tsp. Dried parsley
2 � Tbsp. Sugar
� tsp. Garlic, minced

Meatballs:

1 lb. Hamburger
1 tsp. Italian seasoning
� cup minced onion
1 egg
� cup milk
� cup ketchup
� cup breadcrumbs
salt and pepper




Recipe



Spaghetti sauce:

Put olive oil in a sauce pan, add Italian sausage and brown.
In a food processor, combine tomatoes, green pepper and onion and chop. Add to sausage in sauce pan.
Add tomato puree, oregano, basil, salt, parsley, sugar & garlic. Add meatballs.
Simmer for 2 hours and turn off heat. Let sit all day

Meatballs:

In a mixing bowl, combine all ingredients.
Roll combination into golf-ball sized meatballs
Transfer to a skillet and brown on all sides
Add to spaghetti sauce and let simmer with sauce

Serve over spaghetti and enjoy!