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10 Turn Chili




Source of Recipe


Hank Hagquist


List of Ingredients




1 1/2 lb. Lean Ground Beef

1 Package of Bob Evan's Hot Sausage

2 Cans (8oz.) Tomato Sauce

1 Small Onion

1 Small Bell (Green) Pepper

1 Can (8oz.) Chopped Mushrooms

1 Package Carroll Shelby Chili Mix

Recipe



Chop up the Onion and Green Pepper. Pieces about a half inch long are
just about right. Keep the Onion and Green Pepper separate.


Let's get to cookin'.



Put the Sausage in a large frying pan and start to brown, when the
sausage is about half done, add the Ground Beef and chopped Onion,
finish browning the mixture. When done, drain off any excess grease from
the pan.



Put the browned Sausage/Beef mixture in a large kettle or pot, set the
burner on low heat. Add the Green Pepper, Mushrooms (drained), Tomato
Sauce, 2 (8oz.) cans of water and the spice packet from the Carroll
Shelby Chili Mix. Stir well. Make sure the heat is set so the mixture
just simmers, you should stir it once in awhile.



Simmer for appox. one half hour.



Now comes the most important parts. Add the cyan pepper from the Carroll
Shelby mix. You don't have to add the whole packet, but this is what
makes it either 10 Turn Chili or ROAR'91 Chili, your choice. You just
have to decide if you're man enough to handle the full 10 Turns.



There are rumors of one brave soul adding some extra pepper, the last
that was heard from him, he was wondering around some Midwestern
off-road track, an empty look in his eyes, mumbling something about just
wanting to add Cobalt Magnets to his Turn 10.



Hey, could happen! Use caution.



Also, add part of the flour from the Carroll Shelby mix, using small
amounts at a time, stirring well each time. Add just enough to made the
chili thick enough to almost stick to your spoon. This is an important
step and may take a couple batches to get just right. Simmer for another
half hour.



Now avoid all temptations, let the chili cool and put it in the fridge
overnight. The next morning you can pop out of bed, plop some of the now
cool chili into a small sauce pan, warm it up and enjoy. It's just as
good if you put it in a bowl and microwave it. Add crackers if you wish
and a glass of water to douse the fire as needed.



Or course, this delicacy requires some advance preparation. If you find
yourself needing a quick pick-me-up after a race, just try the Super
SG&B. Quick and easy, sure to put a glow back in the 'ol belly."