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Black Bean Bourbon Chili




Source of Recipe


1 World Recipes


List of Ingredients




� 3 dried pasilla chiles, stems and seeds removed
� 3 dried chipotle chiles, stems removed
� Hot water
� 1 large onion, chopped
� 1 clove garlic, minced
� 3 tablespoons vegetable oil
� 2 cups black beans, soaked overnight
� 3 tomatoes, peeled and chopped
� 3 cups water
� 1/4 cup bourbon (optional)
� 1 teaspoon ground cumin
� Grated Monterey Jack cheese as a garnish (optional)

Recipe



Cover the chiles with hot water and let them sit for 10 minutes to soften. Puree the chiles with the soaking water into a smooth paste.

Saute the onions and garlic in the oil until soft. Add the pureed chiles, beans, tomatoes, and water. Bring to a boil, reduce the heat, stir in the bourbon, and simmer for 2 1/2 to 3 hours or until done. Add the cumin and continue to cook for an additional 30 minutes.

Serve the chili in bowls topped with the grated cheese.

Yield: 6 servings