Black and White �Referee� Chili
Source of Recipe
the web
List of Ingredients
1 large onion, chopped (2 cups)
1 cup chopped celery
1 tablespoon vegetable oil
1 to 1� pounds boneless skinless chicken breasts, cut into �-inch pieces
2 cans (14 � oz. each) or 1 carton (32 oz.) chicken broth
1 can (4 oz.) chopped green chilies
2 teaspoons ground cumin
1 package (2.75 oz.) countrygravy mix (Pioneer Brand recommended)
� cup cool water
2 cans (15 ounces each) black beans, rinsed and drained
� cup chopped fresh cilantro
Recipe
In 4-quart saucepan or Dutch oven, cook and stir onion and celery in oil over medium high heat for 5 to 7 minutes, until onion is tender. Add chicken and cook until chicken is no longer pink. Add chicken broth, green chilies and cumin; heat to boiling. Meanwhile, dissolve gravy mix in water. Stir in beans and cilantro; heat through. Makes 8 servings
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