Brick Chili
Source of Recipe
the web
List of Ingredients
9 lbs. very lean beef, coarsely ground
5 lbs. beef suet, ground
1 � qts. tomatoes
� cup ground garlic
� cup salt
2 T sugar
� cup ground cumin
1 � cups chili powder
1 � cups paprika
2 � lbs. quick cooking oatsRecipe
Cook suet and beef together until done. Add tomatoes, garlic, salt, sugar, cumin, chili powder and paprika; bring to a boil. Add oats to boiling ingredients a half cup at a time. Cook 2 or 3 minutes, stirring deep and long. Pour mixture into bread pans or molds, let cool; remove from pans and cut into 1 lb. blocks. When completely cool, wrap blocks and put in freezer.
To serve, add enough water to make chili the right consistency and add 1 can red beans or kidney beans to each block. Bring to boil and serve.
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