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CALIFORNIA PORK CHILI




Source of Recipe


the web


List of Ingredients




1 - pound dried kidney beans, soaked overnight, drained

1 - pound pork tenderloin, cut into 1" cubes

1 - tablespoon butter

3 - tablespoons olive oil

4 - cloves garlic, sliced

3 - yellow onions, peeled and chopped

1 - teaspoon whole cumin seeds

2 - jalapeno peppers, seeded and chopped

2 - tablespoons chili powder

2 - cups water

4 - tomatoes, chopped

1 - green bell pepper, seeded and chopped

1 - red bell pepper, seeded and chopped

1 - tablespoon Worcestershire sauce

1 - cup red wine

1/2 - teaspoon salt

Recipe



In a large stockpot, cook beans as direction on package indicates.

Brown pork in frying pan with a olive oil. Remove to stock pot. In pan, saut� garlic, onions, cumin seeds, jalapeno, green and red peppers until the onions are translucent or clear.

To the cooked bean pot, add saut�ed items, water, Worcestershire sauce, red wine and salt.