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Chef Ian�s Macho Monday Chili




Source of Recipe


Meatless Mondays


List of Ingredients




1 medium Spanish onion, diced (from base recipe)
2 medium red bell peppers, diced
1 medium green bell pepper, diced
1/2 cup garlic, chopped
2 tbs chili powder
1 tbs paprika
1/2 tsp crushed red pepper
1/2 cup olive oil
8 cups cold water
1-15 ounce can EACH of canned red kidney beans, navy beans and black beans
7 ounces Goya Recaito (a pre-cooked Spanish spice)

Recipe



Saut� onion and peppers in olive oil until translucent. Add garlic, chili powder, paprika and crushed red pepper and cook for another minute.

Add saut�ed ingredients to a large stockpot. Add cold water and beans. Simmer slowly for 1 1/2hours, then add the recaito. Cook for about 3 more minutes. Adjust the seasoning to your personal taste.

Note: for thicker chili, cook an extra 10-20 minutes, or puree 4 ounces of chili in a blender or food processor, and add back to the chili.

Ian�s Quick Tip
To make spicier chili, add Tabasco sauce:
� Add 1 tsp to make chili spicy
� Add 2 tsp to make chili extra spicy
� Add 3 tsp to make chili red hot spicy