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Chef Jeff�s Vegetarian Chili




Source of Recipe


Chef Jeff Igel, head of the culinary arts department at Fox Valley Technical College


List of Ingredients




6 cups tomatoes, fresh or canned

1 cup large dice onion

1� cups large dice celery

3 tablespoons fresh chopped garlic

2-3 diced hot peppers (optional)

� cup ground chili powder

� cup ground paprika

1 tablespoon ground cumin

2 tablespoons brown sugar

1 teaspoon garlic salt

� teaspoon leaf oregano

� teaspoon table or kosher salt

16-ounce can black beans

16-ounce can chili beans

16-ounce can garbanzo beans

Recipe



� Bring tomatoes, onions, celery, garlic and peppers to simmer with all of the spices and salts for 30-45 minutes to allow the flavors to marry.

� Stir in the undrained black, chili and garbanzo beans. Return to simmer.

� Serve garnished with diced onion and shredded Wisconsin cheddar.