Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Chili a'la Sandra




Source of Recipe


the web


List of Ingredients




2 pounds ground beef
1 chopped onion
1/2 chopped bell pepper
1 can tomato paste
3 stalks celery chopped
1 can McCormick/Schilling Chili Hot Powder
1 can Bush Chili Beans
shredded cheddar cheese as a garnish (optional)
chopped onions as a garnish (optional)

Recipe



In a medium to heavy skillet, brown the meat.

Add the onions and cook until tender.

Add the remaining ingredients and cook slowly for one hour.

Editors Note: This dish would cook up great in a slow cooker also. Serve up with crackers and shredded cheese and chopped onions as a garnish.