Dago Reds Wop 'n Good Chili
Source of Recipe
ICS
Brown 4 lbs cubed tri-tip with 3 tsp salt and 1� tsp white pepper. Place in stock pot and simmer on low heat for 3 hrs.
Add:
2 Cans Chicken Broth
1 Can El Pato Tomato Sauce
1 Small Can Spicey V-8 Juice
1 tbs Onion Powder
2 tsp Garlic Powder
2 tbs Chili Powder (Gebhardt�s)
@ 1 � hrs Add:
2 tbs chili powder (Gebhardt�s)
5 tsp cumin
� tsp msg
1 tbs tabasco sauce
@ 2 hrs Add:
1 tsp New Mexico hot chili powder
1 � tsp tabasco sauce
� tsp red jalapeno powder
1 tbs chili powder (Gebhardt�s)
Salt to taste
@ 2 � hrs Add:
5 tsp arrowroot (mix with water to form paste)
1 tsp garlic powder
1 tsp brown sugar
� tsp red jalapeno powder
� tsp cumin
Salt to taste