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Gabby�s Southwestern Chili




Source of Recipe


Gabby Gourmet


List of Ingredients




2 T. Light vegetable (canola) oil
2 lbs. Lean beef, course chili ground
2 lg. White onions, finely chopped
1 med. Green bell pepper, finely chopped
4 Cloves of garlic, pressed or minced
6 T. Chili powder (your favorite brand)
1 can (28 oz.) chunky-style tomato sauce
1 can (28 oz.) ready cut tomatoes, with liquid
1 can (8 oz.) tomato paste
1 T. Hungarian paprika (sweet or hot)
1 T. Salt
1 T. Leaf oregano
1 T. Cumin
1 (4 oz.) chocolate candy bar (dark or light), just chocolate


Recipe



In a large (5-6 quart) heavy pot, heat the oil over a medium-high heat. Add the beef, onions, bell pepper and garlic. Let this mixture saute, stirring often for about 5 minutes, then stir in the chili powder. When the onions and bell pepper are tender, stir in the tomato sauce, tomatoes and tomato paste. Stir in a cup of water, then stir in all of the remaining ingredients. Reduce the heat to just a simmer and continue to cook about 1� hours, stirring occasionally. Serves 6.

If desired several dashes of hot sauce can be added, but only if more �heat� is needed. Now, there is the question of beans in your chili. If you�re a true chili afficionado, there will be no beans, but if you want beans, put �em in! Just add as a final ingredient. Either way you will...