Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

JOFFREY CHILI




Source of Recipe


Philly


List of Ingredients




Ingredients:
For the spice mixture:
6 ancho or pasilla chilies
2 cups boiling water
1 teaspoon curry powder
1 teaspoon pickling spices
1 teaspoon cumin seeds
1 teaspoon ground coriander
1 teaspoon cayenne
1 teaspoon cardamom
1 teaspoon sage
1 teaspoon garlic salt
2 1/2 teaspoons paprika
2 bay leaves
For the chili:
1 large onion, chopped
2 tablespoons oil
1 tablespoon minced garlic
1 1/2 pounds ground beef
1 1/2 pounds tomatoes, chopped
1 large green bell pepper, seeded and chopped
1 cup halved, seeded black olives


Recipe



Toast chilies lightly in skillet. Soak in water 15 minutes. Remove stems and seeds; scrape flesh from skin and puree; makes about 4 teaspoons chili paste. Mix with curry powder, pickling spices, cumin seeds, coriander, cayenne, cardamom, sage, garlic salt, paprika and bay leaves. Set aside.

Fry onion in oil until soft. Add garlic and ground beef and cook, stirring constantly to break up lumps. Add tomatoes, bell pepper and spice mixture and cook 1 hour. Before serving, stir in olives. Makes six servings.