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    Jan's Some Love It Hot Chili


    Source of Recipe


    VegWeb

    List of Ingredients




    # 2 28oz cans diced tomatoes with juice
    # 1/2-1 cup textured soy protein
    # 2 large onions, chopped
    # 2 large green peppers, chopped
    # 4-5 stalks celery, chopped
    # 1 can pinto beans with liquid
    # 1 can garbanzos with liquid
    # 1 can kidney beans with liquid
    # 1 tablespoon whole cumin
    # 1 tablespoon dried oregano
    # 4-6 tablespoons chili powder
    # 2-4 dried chipotles
    # 1 tablespoon cocoa powder

    Recipe



    Throw everything in a large pot. Bring it to a boil. Turn down the heat. Cover and simmer for about an hour until the vegetables are tender. Add salt to taste and sprinkle with your favorite vegan cheese.

 

 

 

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