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Old Crow's Deer Chili




Source of Recipe


the web


List of Ingredients




2-2 1/2 pounds of ground venison
One big spanish onion or vidalia if available
one bunch fresh cilantro (optional)
2 cans of Rotells sliced green chili peppers and tomatoes(I like the hot variety but the mild is ok too)
2 heaping TBS of chili powder-I use ground chilie caribe powder that is put out by one of the Mexican food companies-its medium hot
2 heaping TBS of Cumin-(sometimes more)
2 cans of Kidney Beans-one dark and one light
2 cans of tomato sauce

Recipe



In a cast iron pot or dutch oven of your choice brown the meat and onions together over a medium heat- I dont have any fat added to the meat when I have it ground so whatever water is in the meat cooks out-otherwise drain any fat /water off of it before proceeding.

Add chili powder and let it cook into the meat and onions for a few minutes(10-15) while stirring ocassionally-then add rotells,chopped up cilantro and the beans and tomato sauce and cumin.

Let simmer on low heat for about 2 hours if possible-the longer it cooks the better it is

Serve with a good cornbread and enjoy!!!