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PENNSYLVANIA CHILI




Source of Recipe


the web


List of Ingredients




2 lbs. ground beef
1 med. chopped onion
4 med. diced potatoes
1 c. water from cooked potatoes
3 (16 oz.) kidney beans
1 lg. can tomatoes
1 can tomato soup
Salt
Pepper
Brown sugar to taste

Recipe



Brown ground beef and onions. Drain off excess fat from cooked meat. Cook potatoes in water. Drain off water. Save 1 cup water to add to chili. Combine all ingredients in large pan. Cook 1 hour on medium heat.