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Pace� Ranch-Style Chili




Source of Recipe


San Antonio Living (02/03/05)


Recipe Introduction


Perini Ranch Steakhouse
"Texas Cowboy Cooking"


List of Ingredients




# 4 pounds ground beef
# 1 large onion, diced (about 1 cup)
# 1 teaspoon minced garlic
# 3 cups Pace� Picante Sauce
# 2 cups hot water
# 3 tablespoons chili powder
# 2 teaspoons ground cumin
# 1 teaspoon dried oregano leaves, crushed
# 1 jalape�o pepper, seeded and finely chopped (about 1 tablespoon)

Recipe



COOK beef, onion and garlic in large skillet in 2 batches over medium-high heat until beef is browned, stirring to separate meat. Pour off fat.

ADD picante sauce, water, chili powder, cumin and oregano. Heat to a boil. Cover and cook over low heat 1 hour.

ADD pepper. Season to taste. Serves 6.