Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Queen City Chili




Source of Recipe


the web


List of Ingredients




2 lbs. lean ground beef
1 quart water
1 28oz. can tomato sauce
1 28oz. can peeled whole tomatoes
2 onions, chopped finely
2 tblsp. cocoa powder
2 tsp. cinnamon
1� tsp. ground allspice
1 tsp. cumin (seed or ground)
2 tblsp. chili powder
1 tsp. salt
1 tsp. ground black pepper
1� tblsp. white vinegar
2 cloves of garlic
3 bay leaves

Recipe




This may well be the easiest-cooking meal ever created. DO NOT brown the meat first, just combine everything in a large pan or crock pot, and cook slowly for 4 - 5 hours, covered. This is even better if you put in the refrigerator overnight and reheat it. Remove the bay leaves and garlic before serving. See above for serving suggestions