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    Rick's Slow Cooker Chili


    Source of Recipe


    About

    List of Ingredients




    # 2 pounds Ground round, Browned and drained
    # 30 ounces Kidney beans, canned, Drained
    # 30 ounces Whole tomatoes, Drained and chopped
    # 4 tablespoons Chili powder
    # 1 clove Garlic, Minced
    # 1 tablespoon Italian seasoning
    # 1 1/2 teaspoons Cumin powder
    # 2 teaspoons Salt
    # 1 teaspoon Pepper
    # 1/2 teaspoon Tabasco sauce
    # 1 tablespoon Olive oil
    # 1 large Onion, Coarsely chopped
    # 6 ounces Black olives, Pitted and drained
    # 4 ounces Water

    Recipe



    Brown and drain ground round in skillet. 2) Place all ingredients into slow cooker/Crock Pot and mix thoroughly. 3) Cook on low for 8 to 10 hours.

    NOTES : Goes well with grated Sharp Cheddar Cheese sprinkled on top.
    Can be frozen and then reheated in a sauce pan later in the week for quick dinners.

 

 

 

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