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Vickie's Super White Chili




Source of Recipe


Honeysuckle White


List of Ingredients




1 pound Honeysuckle White� Breast Tenderloins, diced
1 medium onion, chopped
1 medium green pepper, diced
1/4 cup butter
2 can small white beans, drained (15 oz each)
1 bottle green taco sauce (8 oz)
12 ounce evaporated milk
2 teaspoon chili powder
1 teaspoon salt
1/2 cup sour cream
- mozzarella cheese (optional), shredded

Recipe



Place Honeysuckle White� Breast Tenderloins , onion, green pepper, and butter in a covered skillet and cook over medium heat for 20 minutes. Add beans, taco sauce, evaporated milk, chili powder, and salt. Cook for an additional 25 minutes over medium heat. Remove from heat and fold in sour cream. Top with shredded mozzarella cheese. Season as desired.