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What Goes Down, Must Come Up Chile




Source of Recipe


Capt Ribman


List of Ingredients




1 lb. Pork Sausage
1 lb. Pork Shoulder, Diced
1 Red Onion, Chopped
1 16-ounce can Diced Tomatoes
2 15-ounce cans Chili Beans
1/2 cup Red Wine Vinegar
2 tablespoons Chili Powder
2 Anaheim Peppers, Chopped
1 tablespoon Cumin Seed
2 Cloves Garlic, Crushed
1 tablespoon Seasoning Salt
1 1/2 cups Water

Recipe



Cook meat in large soup pot and a few tablespoons of the water until the pork is no longer pink. Add the onions, peppers and tomatoes. Saut�. Add the remainder of the ingredients and cook on low heat for 2-3 hours.