"YeeHaw!" Barbeque Beef
Source of Recipe
the web
List of Ingredients
16 oz Tabasco chili recipe sauce
15 oz Diced Tomatoes
15 oz Chili Beans
1 large Portobello Mushroom (cut into 1/4 inch cubes)
1 lb Chicken Breast Tenders (cut into 1/4 inch cubes)
1.5 lbs Sirloin Steak (cut into 1/4 inch cubes)
2 tablespoons Hot Sauce (Franks is the best)
2 tablespoons butter
2 tablespoons extra virgin olive oil
2 teaspoons garlic powder
2 tablespoons cayenne pepper
Recipe
Combine chili sauce, tomatoes and beans in large crook pot. Place heat setting on low. Saut�' cubed mushrooms in skillet with butter. Place sauted mushrooms into crook pot. Brown chicken tenders in 1 tablespoon of olive oil. Place browned tenders into crook pot. Brown sirloin in 1 tablespoon of olive oil. Place browned sirloin into crook pot. Add hot sauce, garlic powder and cayenne pepper into crook pot and stir contents. Cover and simmer 6-8 hours stirring occassionally. Serve
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