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    BEEF IN A BUCKET


    Source of Recipe


    the web

    Recipe Introduction


    MAKES 12 SERVINGS

    List of Ingredients




    1 (3.5-4-pound) sirloin tip or rump roast
    1 (12- to 16-ounce) jar giardiniera (mild or hot), drained
    1 (12 to 16-ounce) jar pepperoncini
    1 envelope Good Seasons zesty Italian salad dressing mix
    1 (10 3/4 ounce) can beef broth
    12 Italian bread rolls

    Recipe



    Place beef roast, giardiniera, pepperoncini and their juices, salad dressing mix and beef broth into a 3-1/2-quart slow cooker. Cover and cook on low for 18 hours.

    If needed, slice beef and place on rolls; top with gravy.


 

 

 

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