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    Beef Boogie Woogie


    Source of Recipe


    the web

    List of Ingredients




    10 3/4 ounces cream of mushroom soup
    1/2 cup red wine
    1 packet beefy onion soup mix (Lipton)
    1/2 teaspoon dried thyme
    2 pounds stew beef
    8 ounces fresh mushrooms, sliced
    8 ounces baby carrots

    Recipe



    Mix sauce ingredients in cooker. Add meat, carrots, and mushrooms, and stir.

    Cook on high 4 hours and low 4 hours, or just low for about 8 to 10 hours.

    Serves 4

 

 

 

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