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Cock 'N Bull Stew




Source of Recipe


Nikibone


List of Ingredients




1/4 cup steak sauce
2 chicken bouillon cubes
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon sugar
1/2 cup hot water
2 to 3 pounds chicken thighs
1 pound lean stewing beef; cut into 1 1/2 inch cubes
1 medium onion, chopped
2 medium potatoes, peeled and cubed
2 medium carrots, peeled, sliced thin
16 ounce can stewed tomatoes
1/4 cup flour


Recipe



Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crockpot; stir well. Add remaining ingredients except flour; mix carefully. Cover and cook on low setting for 7 to 10 hours or high setting for 4 hours. Before serving, remove chicken and bone and return meat to crockpot; stir well. To thicken gravy, make a smooth paste of flour and 1/4 cup of juices from stew. Add to in crockpot. Cover and cook on high setting until thickened.