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Shenandoah Valley Barbecue




Source of Recipe


Recipezaar


List of Ingredients




2 1/2 lbs well-trimmed boneless pork roasts
1/2 medium minced onions
1 cup ketchup
1/2 teaspoon sugar
2 1/2 teaspoons dry mustard
1/4 teaspoon chili powder
1 1/2 teaspoons Worcestershire sauce
3/4 teaspoon cider vinegar
1/4 teaspoon cayenne pepper

Recipe



1. Cut roast into large chunks.
2. Place in a 3-quart or larger slow cooker.
3. Combine onion, ketchup, sugar, mustard, chili powder, Worcestershire sauce, vinegar and pepper; mix well.
4. Pour over roast and cook on low 8 hours.
5. Remove pork from cooker and shred.
6. Spoon back into cooker and mix well with sauce.
7. Serve immediately.

6 servings