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BUGGY WHIP SHRIMP � LA ST. TROPEZ




Source of Recipe


Buggy Whip, Los Angeles LA


Recipe Introduction


4 servings


List of Ingredients




1/2 C butter, at room temperature
2 t each of lemon juice and finely chopped garlic and parsley
4 t each of dry white wine, finely chopped tomato
16 jumbo shrimp (about 8 per pound) butterflied, deveined


Recipe



Cream butter with garlic, parsley, lemon juice, wine, salt and pepper.
Place shrimp, shell side down, in skillet. Top with butter mixture.
Saut� over medium heat a minute or two on each side until shrimp are opaque and sauce bubbles. Stir tomato.