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    Bernie's Grill Crusted Rainbow Trout


    Source of Recipe


    the web

    List of Ingredients




    2 rainbow trout, cleaned and filleted
    1/2 cup (1 stick) butter
    1 cup ground or chopped hazelnuts
    2 tablespoons flour
    Salt/pepper
    1 tablespoon lemon juice
    2 ounces wine (1/4 cup)
    3 ounces heavy whipping cream
    Fresh chopped parsley

    Recipe



    Melt butter in skillet big enough to hold all the fish. Lay fish fillets on ground nuts, season and sprinkle with flour. Get the butter slightly browned, then add fish, nut side down. Saut� till browned on medium high heat. Flip over carefully, add lemon, wine and cream. Reduce quickly and garnish with parsley.

 

 

 

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