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C r a w f i s h C r � p e s




Source of Recipe


Muriel's, New Orleans, LA


List of Ingredients




Crawfish Filling
1 oz. yellow onion, diced
1/2 oz. bell pepper, diced
1 oz. tomato, diced
1/4 tsp. garlic, chopped
1 tsp. Creole seasoning
4 oz. crawfish tails
1 oz. white wine
1 oz. unsalted butter
1 Tbl. oil
salt and pepper

Cr�pes
3 oz. goat cheese
2 oz. cream cheese
1/2 tsp. shallot, chopped
1/2 tsp. chives, chopped
1/4 tsp. salt
1/4 tsp. pepper

Recipe



Place oil in saut� pan over medium high heat. Add onions and
peppers and saut� until softened. Add tomato, garlic, and Creole seasoning,
saut� 30 seconds. Add crawfish, saut� 30 seconds more, then add white wine.
Reduce slightly, then add butter. Adjust seasoning with salt and pepper and
pour over warm cr�pes. For the cr�pes: Mix all ingredients together, pipe
into three cr�pes and roll.