Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Crab in Papaya Cups




Source of Recipe


the web


List of Ingredients




2 ripe papayas
2 c. flaked, cooked crab meat
2 T. finely chopped chives or green-onion tops
1/2 t. curry powder
2 T. toasted sunflower seeds
Parsley or mint sprigs for garnish, optional

Recipe



Cut the papayas in half length-wise; carefully
remove all the seeds. Using a melon baller,
remove the papaya pulp, being careful not to tear
the peel.
Combine the papaya balls and all other
ingredients except the parsley or mint sprigs in
a mixing bowl; mix well. Divide the mixture
equally into the papaya "bowls" made from the
peels. Garnish each papaya cup with a sprig of
fresh parsley or mint. Makes 4 servings.